mmmm. One of the side-effects of marrying Rhonda is that I've become a real coffee snob. We've got our favourite coffees, grind our own every morning and have graduated from the peice of shit Black and Decker drip coffee maker to a French-press. Tres chiq.
I'm really enjoying the French-pressed coffee.. more flavour, less bitter. The only method of making coffee I like more is the percoltor we use when we're camping. Of course it could have to do with the fact that my coffee is 50% Baileys when we're camping. Nah.
Oh and it makes me ponder why people drink Tim Hortons coffee... but then I guess no one said society was SMART.
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